“Wow, just opened the fermented veggies that we made with Ilah Jarvis and they kick some serious ass! Must get more starter and make more!!” -Janine Anderson
“Ilah is friendly and knowledgeable . Her relaxed, mellow attitude towards measurements and instruction made me feel comfortable about trying the recipes on my own. My first batch that I created in my kitchen turned out beautifully and it was great fun to do.”-Annie Kenny
Want answers to your burning knit, crochet, watercolor or cooking questions? Schedule a private class with Ilah. We can meet in my Berkeley office or a location of your choice. 1 hour = $40. email@example.com
Classes in Danville and Albany
Watercolor 6:30pm Fridays Oct 7-Nov 18 (6 sessions) at Albany Recreation Center 1249 Marin Ave Albany, CA 94706 (510) 524-9283. $98 for Albany residents, $108 for others.
Discover how easy and beautiful watercolor can be. We will make delicate gradations, hard edges and surprising patterns with paint. Then we will mix colors and create the illusion of shadow and light to create wonderful still life and landscape paintings. Drawing skills are not required for this class, and gentle instruction is provided as needed. A materials list is provided up on registration.
Knit Colorwork 10:30 am Mondays, Oct 24- Nov 7 (3 sessions) at the Danville Community Center 420 Front Street, Danville, CA 94526 (925) 314-3400. Enrollment is $75/res.
Mosaic, intarsia, and fair isle colorwork techniques will have your next knitting project bursting with color. Students should bring at least two colors of yarn and appropriate sized needles.
Knit and Crochet Workshop 10:30 am Monday Nov 14 at the Danville Community Center 420 Front Street, Danville, CA 94526 (925) 314-3400. Enrollment is $35/res.
Get help with your work in progress and check out what other students are doing. Students should bring materials needed to work on their project.
Meat Preparation 6:30pm Friday, December 2 at Albany Recreation Center 1249 Marin Ave Albany, CA 94706 (510) 524-9283. $39 for Albany residents, $49 for others.
Learn these three major cooking techniques to prepare everything from pork loin to fish. This class includes tips to prevent dry, tough or underdone meat, as well as a list of recommended techniques and herbs suited for particular varieties of meat. $11 materials fee paid to the instructor.