Herb Butter

Herb Butter


Butter is yummy, but it’s shocking how amazing it is with a little extra something. If you want to make anything more delicious, just spread a little of this magic on top.

This condiment can be used immediately or frozen and enjoyed later.


  • 1 stick of butter
  • 1 clove of crushed garlic
  • 3 tablespoons of fresh minced herb of your choice such as parsley, cilantro, dill, marjoram or sage
  • 1 tablespoon of lemon juice
  • a pinch each of salt and pepper


Measuring spoons, garlic press, a small food processor or a fork and a small bowl.


Let butter sit a room temperature for an hour, or until soft

Place ingredients in a food processor and pulse until ingredients are evenly mixed.

Enjoy on cooked fish, steak, steamed vegetables or toast.


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